Frontier Co-op Medium Grind Black Pepper is carefully selected from the world's premier pepper-producing regions. It is slightly more coarse than finely ground pepper and delivers tongue-tingling and aromatic properties that lend well to pairings with many other spices.
Black pepper’s hot, biting flavor is perfect for giving a little kick to eggs, soups, meat dishes, and beyond. Its coarse appearance is ideal for adding texture to dressings and sauces too.
Best Uses: Soups, meat, fish, eggs, potatoes, sauces, salads, pasta
FEATURES
•1 pound bulk bag (16 ounces)
•Kosher certified, non-irradiated
•Robust and authentic black pepper flavor
•Hot, spicy, and somewhat biting
•Botanical name: Piper nigrum

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