ASIAN VEGETABLE RAMEN, REDUCED SODIUM

Enjoy our flavorful Reduced Sodium Ramen without the extra sodium! Vegetarians rejoice, our savory vegetable ramen is the classic flavor you’ve been searching for. Our organic ramen noodles are baked, not fried, are low fat and our broth contains no added MSG or preservatives.

INGREDIENTS: Organic noodles: Organic heirloom wheat flour, sea salt. Soup packet: Natural sea salt, Chinese mushroom powder, vegetable powders (onions, garlic), natural cane sugar, garlic, chili pepper, ginger, snow peas, sweet red bell pepper, green onion, black pepper, kombu powder.

Rule #1: there are no rules when it comes to flavor. Go ahead and conquer your quest for adventurous taste and clean ingredients, and find your inner Zen

through our authentic Asian fusion creations. Let’s choose the road less traveled and see where it takes us. KOYO an UMAMI Adventure.

• Savory broth packets contain clean and simple ingredients with real herbs and spices, and no added MSG or high fructose corn syrup unlike many other Soba, Udon, or Ramen noodles
• Ramen noodles are expertly crafted from freshly milled, organic heirloom grains in the traditional roll-and-cut method, and then baked (not fried) to perfection making them low fat
• Made with the highest quality ingredients – Non-GMO, vegan, and no artificial colors, flavors or preservatives
• Use as a base to your noodle bowl or salad creations and top with meat, tofu, eggs, bok choy, bean sprouts, fresh ginger and garlic, nori, kimchi and more
• Quick and convenient Asian food for all cooking levels – ready in less than 6 minutes!

Ingredients