The Jack Daniels 1758 Barbeque Steak Seasoning creates the perfect garlicky-peppery crust on any cut of steak. Coat your favorite cut of steak with olive or preferred cooking oil, then apply a heavy, even coat of the barbeque steak seasoning to the entire surface. Let stand at room temperature for 30 minutes, allowing the steak seasoning granules to dissolve, then place on your prepared grill.

• Garlic and pepper flavor for a great taste
• Gluten-free and no MSG for added nutrition
• Steak seasoning comes in a 6 oz. container
• Creates the perfect garlicky-peppery crust on any cut of steak
• Coat your favorite cut of steak with olive or preferred cooking oil; then apply heavy and even coat to entire surface; let stand at room temperature for 30 minutes
• Use in your smoker or grill to add distinct flavor